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Peach Caprese Salad
This dish is really simple yet refreshing. It calls for minimal ingredients so having ripe and delicious tomatoes and peaches is definitely called for! Also, having high quality balsamic vinegar and olive oil definitely help as well! This dish is perfect for the hot summer!
Greek Salad
I had a phase where I made this salad every week. I am in love with acidity in food and so this salad with red wine vinegar and pepperoncinis just hits the spot for me. You can also add cucumbers and tomatoes as well!
Brussels Sprouts Slaw
I came up with this recipe when I was thinking about what to bring to a potluck. I love honey mustard, acidity, creamy and Brussels sprouts, so I settled onto this Brussels sprouts slaw! This slaw is best enjoyed the day after it is made.
Chicken Salad Sandwich
I’ve been making this chicken salad often lately. I love making a large batch and then having it readily available anytime I want a sandwich or as a topping for salads. You can even eat it on it’s own!