Blueberries have so much liquid in them so I always found making blueberry pie quite challenging. However, I finally feel like I cracked the code and have successfully made my pie that’s not runny! I have a few tips I recommend. I also love to add some freshly grated ginger since I feel like it pairs so well with blueberries. 

My friends recently had a baby and I wanted to make them something as a gift. So I made these two cookies! I decided on these two flavors because I’m always a fan of anything strawberry matcha, and you can never go wrong with chocolate. I like this recipe because you just split the dough into equal parts and add your flavored powders to each batch. Simple yet so pretty! 

For some reason, we’re wired to crave/want things more when we can’t have them. I probably had Sprinkles red velvet cupcake once a year or so. Yet, upon hearing that they’re out of business and no longer exist, I was craving a Sprinkles red velvet cupcake! If you don’t know, they’re the ones who started the cupcake ATM and I was really fond of their red velvet cupcakes. So here’s my attempt at making a similar one! With less food coloring… haha.

I saw an account called Flamingo Estate post a burnt honey tart and upon seeing it, I had to try making it myself! However, their recipe called for 10 eggs and 2/3 cup honey, which for me seemed quite pricey. haha. So I decided to make a tart with half of those ingredients subbing the rest with a delicate whipped cream. The tart has a delicate floral flavor with a strong fragrance of beeswax. It’s a tart that you either like or don’t like.