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Oi Sobagi (cucumber kimchi)
I made some Oi Sobagi (오이소박이) which is a kimchi made with cucumber instead of the usual napa cabbage. My grandma would always make oi sobagi, so this dish is very dear to me because I am always reminded of her when I eat this kimchi.
Tuna and Sausage Kimbap
This is probably my third or fourth time making kimbap so I definitely am not a professional at it! I'm still trying to nail the rolling and squeezing technique and all haha. I love kimbap since it is so portable, making it such a great food to share!
Aguadito De Pollo
I cooked some Aguadito de Pollo (Peruvian Chicken Soup) for the very first time. Let me know if there were some things I could have improved on. I didn't have Aji Amarillo and cumin on hand so I did not use those ingredients.
Roasted Brussels Sprouts
This is one of my go-to easy yet healthy meals that I enjoy. You can squeeze some lemon to add a touch of acid or sprinkle shredded cheese to make it a bit more decadent. Hot sauce is also a great addition.
