Blog
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Kitchen Scraps Chicken Broth
This broth will not be the best broth you ever taste. haha. Yet I like to make my broth this way, because it's quite easy and it doesn't take as long to make as other stocks. You also use up all your kitchen scraps that would otherwise go to the trash!
Oi Sobagi (cucumber kimchi)
I made some Oi Sobagi (오이소박이) which is a kimchi made with cucumber instead of the usual napa cabbage. My grandma would always make oi sobagi, so this dish is very dear to me because I am always reminded of her when I eat this kimchi.
Tuna and Sausage Kimbap
This is probably my third or fourth time making kimbap so I definitely am not a professional at it! I'm still trying to nail the rolling and squeezing technique and all haha. I love kimbap since it is so portable, making it such a great food to share!
Aguadito De Pollo
I cooked some Aguadito de Pollo (Peruvian Chicken Soup) for the very first time. Let me know if there were some things I could have improved on. I didn't have Aji Amarillo and cumin on hand so I did not use those ingredients.
Roasted Brussels Sprouts
This is one of my go-to easy yet healthy meals that I enjoy. You can squeeze some lemon to add a touch of acid or sprinkle shredded cheese to make it a bit more decadent. Hot sauce is also a great addition.
