joshuacooksthendraws 4/3/24 joshuacooksthendraws 4/3/24

New Years Kimchi Dumplings

Every New Years, my mom makes a huge batch of kimchi dumplings that she hands out to people. I love these kinds of traditions and decided to record her process this time! She doesn’t measure her ingredients and so I got a rough estimate and also she makes a lot!

joshuacooksthendraws 4/2/24 joshuacooksthendraws 4/2/24

Chicken Pot Pie

When I think of a dish that is the epitome of cozy and homey, I think of chicken pot pie! And a lot of other dishes like sullungtang and soups, but that’s beside the point! Haha. It’s like chicken noodle soup but reinforced with the decadence of pie dough and a roux. I remember my family would go to Marie Callender's and order their chicken pot pie and enjoying every moment of it. Now, I just make it myself! :D

joshuacooksthendraws 3/27/24 joshuacooksthendraws 3/27/24

Peach Caprese Salad

This dish is really simple yet refreshing. It calls for minimal ingredients so having ripe and delicious tomatoes and peaches is definitely called for! Also, having high quality balsamic vinegar and olive oil definitely help as well! This dish is perfect for the hot summer!

joshuacooksthendraws 10/13/23 joshuacooksthendraws 10/13/23

Japanese Egg Sandwich

I love tamago sando. It’s so so easy to make yet so delicious and packed with flavor. I would always request my mom to make this sandwich as a kid and eating this sandwich always brings me childhood memories of nostalgia. :)

joshuacooksthendraws 7/13/23 joshuacooksthendraws 7/13/23

Hoe-deopbap

Hoe-deopbap (회덮밥) is basically the love child between bibimbap and poke. It has the homeyness of bibimbap but with the addition of raw fish! It’s awesome because you don’t have to cook anything over heat (besides the rice) and it is so fresh and delicious. I prefer to spell it as Hwe dup bap though. Haha.

joshuacooksthendraws 6/30/23 joshuacooksthendraws 6/30/23

Greek Salad

I had a phase where I made this salad every week. I am in love with acidity in food and so this salad with red wine vinegar and pepperoncinis just hits the spot for me. You can also add cucumbers and tomatoes as well!

joshuacooksthendraws 6/9/23 joshuacooksthendraws 6/9/23

Roasted Broccolini

I love this dish because it’s quick and easy to make yet so delicious. I referenced Alison Roman’s Roasted Broccolini and Lemon with Parmesan recipe but don’t really follow the amount exactly. The parmesan melts and creates a nice crispy layer while the lemon brightens up the dish all highlighting the flavor of the broccolini.

joshuacooksthendraws 5/25/23 joshuacooksthendraws 5/25/23

Brussels Sprouts Slaw

I came up with this recipe when I was thinking about what to bring to a potluck. I love honey mustard, acidity, creamy and Brussels sprouts, so I settled onto this Brussels sprouts slaw! This slaw is best enjoyed the day after it is made.

joshuacooksthendraws 5/11/23 joshuacooksthendraws 5/11/23

Roasted Vegetable Soup

I make this soup whenever I have some veggies in the fridge that are about to go old. It won’t be the most amazing soup you ever tasted. In fact, it might remind you a bit of baby food?! hahah. But I like it.

joshuacooksthendraws 5/5/23 joshuacooksthendraws 5/5/23

Chicken Salad Sandwich

I’ve been making this chicken salad often lately. I love making a large batch and then having it readily available anytime I want a sandwich or as a topping for salads. You can even eat it on it’s own!

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