Butter Tteok (버터떡)
also known as Shanghai butter mochiI feel like it was just yesterday when Dubai cookies were super popular in Korea. And before that was salt bread! Yet, there’s already a few new food trends popping up there, one of which is Butter Tteok. It’s also known as Shanghai Butter Mochi and it’s so simple to make yet delicious to eat with its chewy crispy texture!
Ingredients
200 grams milk, room temperature
55 grams unsalted butter, melted
60 grams sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 egg
145 grams glutinous rice flour
30 grams tapioca flour
Directions
Preheat your oven to 350 degrees F.
Combine 200 grams milk, 55 g melted butter, 60 grams sugar, ½ teaspoon salt, 1 teaspoon vanilla extract, and 1 egg in a bowl. Mix together. Then add 145 grams glutinous rice flour and 30 grams tapioca flour. Mix again. Pour through a sieve.
Butter a muffin pan or any pan mold you have such as a madeleine pan. Pour your batter into the pan to around 1/3-1/2 full.
Bake for 35-40 minutes. Remove from the pan and allow to cool completely on a wire rack.
Enjoy!
