For some reason, we’re wired to crave/want things more when we can’t have them. I probably had Sprinkles red velvet cupcake once a year or so. Yet, upon hearing that they’re out of business and no longer exist, I was craving a Sprinkles red velvet cupcake! If you don’t know, they’re the ones who started the cupcake ATM and I was really fond of their red velvet cupcakes. So here’s my attempt at making a similar one! With less food coloring… haha.

I saw an account called Flamingo Estate post a burnt honey tart and upon seeing it, I had to try making it myself! However, their recipe called for 10 eggs and 2/3 cup honey, which for me seemed quite pricey. haha. So I decided to make a tart with half of those ingredients subbing the rest with a delicate whipped cream. The tart has a delicate floral flavor with a strong fragrance of beeswax. It’s a tart that you either like or don’t like.

I’ve made apple butter cinnamon rolls and even peach cinnamon rolls on this channel but haven’t made classic regular cinnamon rolls! Everytime I go to the mall and pass by Cinnabon, I smell the cinnamon and butter wafting through the air tempting me to buy a cinnamon roll. This time, I decided to make my own! :D