Blueberries have so much liquid in them so I always found making blueberry pie quite challenging. However, I finally feel like I cracked the code and have successfully made my pie that’s not runny! I have a few tips I recommend. I also love to add some freshly grated ginger since I feel like it pairs so well with blueberries. 

My friends recently had a baby and I wanted to make them something as a gift. So I made these two cookies! I decided on these two flavors because I’m always a fan of anything strawberry matcha, and you can never go wrong with chocolate. I like this recipe because you just split the dough into equal parts and add your flavored powders to each batch. Simple yet so pretty! 

For some reason, we’re wired to crave/want things more when we can’t have them. I probably had Sprinkles red velvet cupcake once a year or so. Yet, upon hearing that they’re out of business and no longer exist, I was craving a Sprinkles red velvet cupcake! If you don’t know, they’re the ones who started the cupcake ATM and I was really fond of their red velvet cupcakes. So here’s my attempt at making a similar one! With less food coloring… haha.