I remember seeing this onion galette way back in 2020 on Bon Appetit’s website and immediately making it. It was so good. One of my favorite and easiest things to make are galettes. And I love having this savory version in my repertoire. It’s a bit more work that regular simple galettes but I find that it is so worth it!

Things have been getting pretty pricey lately and so I wanted to somehow cut some costs on certain foods my family and I regularly consume. One of which is yogurt! Who knew that it would be so easy to make your own batch of yogurt. All it takes is a few tablespoons of your old yogurt and milk. An added benefit is that you can also make it as tangy as you like.

I made chocolate vinegar cake, which may sound weird but is actually super interesting! It’s a Great Depression era recipe that uses pantry items to make a fluffy and airy chocolate cake. I don’t consider it one of the best cakes I’ve made, but it definitely is one of the easiest and simplest!

This is the third part to my no eggs recipes series!

This shortbread recipe is so easy since it only requires three ingredients: butter, flour, and sugar! Who knew that you can make such delicious cookies with barely anything. These cookies are crisp and buttery.